Enchiladas

  • Enchiladas Banderas

    $12.99$15.97
    One shredded beef enchilada with green sauce, one shredded chicken enchilada with melted cheese and one ground beef enchilada with red sauce. Served with rice and beans Substitute red sauce with cheese sauce for $1.99 Substitute enchiladas filling for spinach cooked with tomatoes and onions for $.99
  • Enchiladas Tapatias

    $12.99$15.97
    Three chicken enchiladas topped with cheese and red sauce, served with rice, guacamole salad, a slice of tomatoes and sour cream Substitute red sauce with cheese sauce for $1.99 Substitute enchiladas filling for spinach cooked with tomatoes and onions for $.99
  • Enchiladas Verdes

    $12.99$13.98
    Three chicken enchiladas topped with mild green sauce (salsa tomatillo) and cheese, served with rice, sour cream, tomatoes and lettuce Substitute enchiladas filling for spinach cooked with tomatoes and onions for $.99
  • Enchiladas Rancheras

    $12.99$14.98
    Three cheese enchiladas topped with red sauce and shredded beef. Served with rice and beans Substitute red sauce with cheese sauce for $1.99  
  • Enchiladas Supremas

    $12.99$15.97
    A supreme combination of four enchiladas one ground beef, one cheese, one chicken, and one bean enchiladas, topped with lettuce, sour cream and pico de gallo Substitute red sauce with cheese sauce for $1.99 Substitute enchiladas filling for spinach cooked with tomatoes and onions for $.99
  • Three lobster or shrimp enchiladas topped with green sauce and melted cheese, served with rice, lettuce, sour cream and pico de gallo
  • Three enchiladas stuffed with steak or grilled chicken, one topped with green sauce, one with cheese sauce and one with red sauce, served with rice, lettuce, tomatoes, shredded cheese and sour cream Substitute enchiladas filling for spinach cooked with tomatoes and onions for $.99
  • Two chicken, two cheese and two potato enchiladas, topped with poblano sauce, grated cheese and onions
  • Two enchiladas stuffed with carnitas, covered with green sauce and topped with nopales (cactus) served with rice and beans